With more than a century of life in Greece, graviera is a very popular traditional hard yellow cheese, with its own special flavor. Graviera is a product of high nutritional value, mainly due to its high calcium levels.
It is also a great source of protein, phosphorus, magnesium and iron. Graviera can be enjoyed on its own as an appetizer, in sandwiches and salads, as a wine accompaniment, grated over pasta or even with honey.
Our Graviera from Sparta is a hard table cheese made from fresh pasteurized goat milk. Thanks to its rich flavor, it will definitely find a place on your table!. Serve it as an accompaniment or grate it right over your hot pasta!
Packages
Graviera with red pepper flakes
A graviera cheese with a distinctive character, made from goat's milk collected daily from local producers.
During the cheese-making process, spicy red pepper flakes are added, allowing the cheese's aromas to be enriched with a rich, spicy flavor. It is eaten as a table cheese, accompanying your wine and beer, but it can also be used in food recipes to add intensity and elevate any dish.
Graviera cheese with black pepper
A unique cheese made from goat's milk with black pepper grains kneaded into the cheese, imparting a spicy flavor while simultaneously bringing out the cheese's aromas.
Graviera with oregano
An absolute Greek combination - cheese and oregano. Oregano and cheese are often combined to create various types of cheeses. Graviera with oregano is a hard, table cheese with a strong, traditional character. Oregano adds aromatic intensity, highlighting the cheese's natural flavor.
Graviera with herbs
An exceptionally well-balanced product based on the powerful combination of cheese and herbs.
The herbs add aromatic intensity and earthy tones to our graviera, and they are a deliberate enhancement of the aromas that are already subtly present in the cheese.
Herbs are added to the surface of each graviera cheese head individually, followed by a maturation period of at least 3 months, during which it develops its final unique aroma.
A cheese that when you taste it, it's like you're in beautiful Mount Parnon.
Graviera in Olive Oil
Small heads of Graviera cheese made from goat's milk collected from free-grazing flocks, and aged for 35 to 40 days in extra virgin olive oil of Laconia. A mildly spicy cheese with an olive oil aftertaste.
Graviera with wine
Aged graviera cheese, it contains goat's milk from selected herds in Monemvasia and is matured in wine lees, acquiring a unique texture. A special cheese that exudes wine aromas is served with seasonal fruits and citrus marmalades.
Safety & Quality
Our experienced personnel is daily carrying out rigorous tests and inspections to maintain compliance with health and safety requirements. We make sure that the highest standards of hygiene and cleanliness are met through every step of our procedures, in order to offer safe products to consumers.
Certifications
Throughout the production process, LAVIOGAL KYRIAZAKOS S.A. applies a Quality Management System, certified by RTA HELLAS according to ISO 9001:2015 and ISO 22000:2018 standards, in order to offer high-quality products to the market. The certification body Agrocert has certified our company for the production of Feta PDO and Sfela PDO. (Protected Designation of Origin). The company is also certified by the U.S. Food and Drug Administration (FDA).
Our Vision
We aspire to make our products widely known by promoting them to the domestic and international markets, as well as enrich our range of goods with new products, always in the light of excellent quality and rich flavor.
Sykea Laconia, 230 52 Greece
Τ: +30 2732071515, F: +30 2732071805
cheese@laviogal.com
Product Catalog
