Feta Cheese (PDO)
Feta is a very unique cheese and probably the most widely recognized of all Greek products! It is made from a mixture of goat and sheep milk and it’s characterized by its pure white color. Our Feta cheese from Sparta is a traditional, authentic PDO product with a distinctive flavor that is due to the rich flora of Laconia region.
Goat Cheese
A traditional white cheese with a distinctive peppery and spicy flavor! Our goat cheese is produced from fresh pasteurized goat milk collected daily from the goats that roam free in the grazing fields of the nearby mountains of Parnonas and Taygetos.
Myzithra
Myzithra is a low-fat cheese, so it’s a great choice for those who stick to a healthy diet! Its unique taste, however, can be appreciated by everyone and especially by those who love pasta, with which they pair wonderfully, offering a delectable experience.
Graviera
With more than a century of life in Greece, graviera is a very popular traditional hard yellow cheese, with its own special flavor. It can be enjoyed as an appetizer, in sandwiches and salads, as a wine accompaniment, grated over pasta or even with honey!
Kefalotyri
Kefalotyri is a traditional hard yellow cheese with a salty taste and a special aroma, produced from fresh pasteurized goat milk. Our Kefalotyri from Sparta is a special cheese that appeals to consumers with high taste requirements!
Psistiri
Psistiri is a hard cheese, made from fresh pasteurized goat’s milk. It is best served as “saganaki”; but you can use your imagination to add it to many dishes. It’s no coincidence that Psistiri has been recognized and is quite sought after by consumers that love it!
Butter
Our melted butter is a pure, traditional product made exclusively from sheep and goat milk. It is available in a 470g jar and in a 5kg plastic container.
