Myzithra is a traditional cheese made from sheep and goat milk. Different variants of myzithra can be found throughout Greece and Cyprus, such as “xinomyzithra” and “anari”.
Myzithra is a low-fat cheese, so it’s a great choice for those who stick to a healthy diet. Its unique taste, however, can be appreciated by everyone and especially by those who love pasta, with which they pair wonderfully, offering a delectable experience.
Our Dry Myzithra from Sparta is available in vacuum packs of 1kg as well as grated in a 400g package. If you are a pasta enthusiast, try adding grated myzithra for a special, lighter taste—it will surely excite you!
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Safety & Quality
Our experienced personnel is daily carrying out rigorous tests and inspections to maintain compliance with health and safety requirements. We make sure that the highest standards of hygiene and cleanliness are met through every step of our procedures, in order to offer safe products to consumers.
Certifications
Throughout the production process, LAVIOGAL KYRIAZAKOS S.A. applies a Quality Management System, certified by RTA HELLAS according to ISO 9001:2015 and ISO 22000:2018 standards, in order to offer high-quality products to the market. The certification body Agrocert has certified our company for the production of Feta PDO and Sfela PDO. (Protected Designation of Origin). The company is also certified by the U.S. Food and Drug Administration (FDA).

Our Vision
We aspire to make our products widely known by promoting them to the domestic and international markets, as well as enrich our range of goods with new products, always in the light of excellent quality and rich flavor.
Sykea Laconia, 230 52 Greece
Τ: +30 2732071515, F: +30 2732071805
cheese@laviogal.com
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