With more than a century of life in Greece, graviera is a very popular traditional hard yellow cheese, with its own special flavor.
Graviera is a product of high nutritional value, mainly due to its high calcium levels. It is also a great source of protein, phosphorus, magnesium and iron. Graviera can be enjoyed on its own as an appetizer, in sandwiches and salads, as a wine accompaniment, grated over pasta or even with honey.
Our Graviera from Sparta is a hard table cheese made from fresh pasteurized goat milk. Thanks to its rich flavor, it will definitely find a place on your table!. Serve it as an accompaniment or grate it right over your hot pasta!
Packages
Safety & Quality
Our experienced personnel is daily carrying out rigorous tests and inspections to maintain compliance with health and safety requirements. We make sure that the highest standards of hygiene and cleanliness are met through every step of our procedures, in order to offer safe products to consumers.
Certifications
Throughout the production process, LAVIOGAL KYRIAZAKOS S.A. applies a Quality Management System, certified by RTA HELLAS according to ISO 9001:2015 and ISO 22000:2018 standards, in order to offer high-quality products to the market. The certification body Agrocert has certified our company for the production of Feta PDO and Sfela PDO. (Protected Designation of Origin). The company is also certified by the U.S. Food and Drug Administration (FDA).
Our Vision
We aspire to make our products widely known by promoting them to the domestic and international markets, as well as enrich our range of goods with new products, always in the light of excellent quality and rich flavor.
Sykea Laconia, 230 52 Greece
Τ: +30 2732071515, F: +30 2732071805
cheese@laviogal.com
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