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It all began in 1955.

It was the year when Constantine G. Kyriazakos created a small cheese-making unit in the blessed land of Laconia, specializing in the production of authentic traditional products. Following his footsteps, George K. Kyriazakos continued the family business and managed to expand and modernize it with a lot of work and dedication.

After decades of experience and expertise, Laviogal Kyriazakos has been established as one of the most important cheese making companies in Greece.

Today, we continue to uphold the long-standing local tradition of Laconia. Remaining faithful to the authentic values it represents, we continue to responsibly produce delicious, safe and high quality products. Our consumers have put their trust in us and this is our greatest reward.

Our customers’ satisfaction and positive feedback gives us strength to continue and be better year after year.

Our Facilities Our Procedures
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Laviogal, Traditional Cheese Factory, Monemvasia Cheese Factory, Laconia Cheese Factory, Feta, Monemvasia Feta, Goat Cheese, Monemvasia Goat Cheese, Mizithra, Monemvasia Mizithra, Graviera, Monemvasia Graviera, Kefalotyri, Sfela, Psistiri, Butter, Barreled Feta, Feta in a pot, Barreled Goat Cheese, Graviera with olive oil, Graviera with Boukovo, Graviera with Pepper, Krasograviera, Touloumotiri, Monemvasia Cheeses

Our Facilities

Our factory area of 15,000 sq m is located in the southern part of the Peloponnese, in the prefecture of Laconia—a special place of historic significance thanks to its capital, Sparta! We operate in privately-owned facilities of 1.500 sq m and we have our own fleet of trucks, for the distribution of our products in the domestic market.

The collection of milk is made daily from the cooling tanks that our company provides the cooperating farmers with. The tanks are necessary to keep milk at a low temperature, until it’s transported with special isothermal vehicles to our facilities, for the necessary checks to be made. After that, the cheese making begins!

Our Procedures

We make use of the latest in modern equipment to ensure the highest quality of our products. The collection of milk is made with stainless steel tanks and all our suppliers are equipped with specially made coolers provided by our company. Immediately after the fresh milk arrives at our premises, we carry out all the necessary checks and the cheese making process begins.

After pasteurization and coagulation, we place the curd into special molds to get the shape we want. Three days later, we place it in its packaging and seal it airtight. We then bring it to a maturation chamber at 18-20°C, where it stays for 10 days, and afterwards it is placed in a refrigerator at 2-4°C, for at least two months. The product is matured in wooden barrels and metal containers.

These procedures guarantee that the final product retains its rich and distinctive flavor.

Laviogal, Traditional Cheese Factory, Monemvasia Cheese Factory, Laconia Cheese Factory, Feta, Monemvasia Feta, Goat Cheese, Monemvasia Goat Cheese, Mizithra, Monemvasia Mizithra, Graviera, Monemvasia Graviera, Kefalotyri, Sfela, Psistiri, Butter, Barreled Feta, Feta in a pot, Barreled Goat Cheese, Graviera with olive oil, Graviera with Boukovo, Graviera with Pepper, Krasograviera, Touloumotiri, Monemvasia Cheeses
Laviogal, Traditional Cheese Factory, Monemvasia Cheese Factory, Laconia Cheese Factory, Feta, Monemvasia Feta, Goat Cheese, Monemvasia Goat Cheese, Mizithra, Monemvasia Mizithra, Graviera, Monemvasia Graviera, Kefalotyri, Sfela, Psistiri, Butter, Barreled Feta, Feta in a pot, Barreled Goat Cheese, Graviera with olive oil, Graviera with Boukovo, Graviera with Pepper, Krasograviera, Touloumotiri, Monemvasia Cheeses

International activity

In addition to our presence in the Greek market, our company has been operating on all 5 continents since 2007, with the aim of distributing our products in selected countries. 

As part of our outward-looking approach, we participate in international industry exhibitions where we identify the nutritional needs of each country and respond to the challenges of today's globalized market.

Environmental Responsibility & Local Community

As part of its environmental protection efforts, LAVIOGAL Kyriazakos installed photovoltaic units for its energy needs, resulting in annual energy savings. It recycles paper and plastic packaging and diverts part of its waste for composting and animal feed. 

With a particular focus on societal development, the company's activities strengthen the local and national economy. It collaborates exclusively with local milk producers and stands by the side of livestock farmers, providing them with suitable equipment and expertise. It supports the local community by primarily providing jobs to people from the area, offers a safe working environment, trains its staff, and has managed to maintain a long-term collaboration with its employes. 

The goal is to continuously contribute to a "sustainable" tomorrow.

Safety & Quality

Our experienced personnel is daily carrying out rigorous tests and inspections to maintain compliance with health and safety requirements. We make sure that the highest standards of hygiene and cleanliness are met through every step of our procedures, in order to offer safe products to consumers.

Certifications

Throughout the production process, LAVIOGAL KYRIAZAKOS S.A. applies a Quality Management System, certified by RTA HELLAS according to ISO 9001:2015 and ISO 22000:2018 standards, in order to offer high-quality products to the market. The certification body Agrocert has certified our company for the production of Feta PDO and Sfela PDO. (Protected Designation of Origin). The company is also certified by the U.S. Food and Drug Administration (FDA).

Laviogal, Traditional Cheese Factory, Monemvasia Cheese Factory, Laconia Cheese Factory, Feta, Monemvasia Feta, Goat Cheese, Monemvasia Goat Cheese, Mizithra, Monemvasia Mizithra, Graviera, Monemvasia Graviera, Kefalotyri, Sfela, Psistiri, Butter, Barreled Feta, Feta in a pot, Barreled Goat Cheese, Graviera with olive oil, Graviera with Boukovo, Graviera with Pepper, Krasograviera, Touloumotiri, Monemvasia Cheeses

Our Vision

We aspire to make our products widely known by promoting them to the domestic and international markets, as well as enrich our range of goods with new products, always in the light of excellent quality and rich flavor.

Sykea Laconia, 230 52 Greece
Τ: +30 2732071515, F: +30 2732071805
cheese@laviogal.com

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Laviogal, Traditional Cheese Factory, Monemvasia Cheese Factory, Laconia Cheese Factory, Feta, Monemvasia Feta, Goat Cheese, Monemvasia Goat Cheese, Mizithra, Monemvasia Mizithra, Graviera, Monemvasia Graviera, Kefalotyri, Sfela, Psistiri, Butter, Barreled Feta, Feta in a pot, Barreled Goat Cheese, Graviera with olive oil, Graviera with Boukovo, Graviera with Pepper, Krasograviera, Touloumotiri, Monemvasia CheesesLaviogal, Traditional Cheese Factory, Monemvasia Cheese Factory, Laconia Cheese Factory, Feta, Monemvasia Feta, Goat Cheese, Monemvasia Goat Cheese, Mizithra, Monemvasia Mizithra, Graviera, Monemvasia Graviera, Kefalotyri, Sfela, Psistiri, Butter, Barreled Feta, Feta in a pot, Barreled Goat Cheese, Graviera with olive oil, Graviera with Boukovo, Graviera with Pepper, Krasograviera, Touloumotiri, Monemvasia Cheeses