Feta Cheese (PDO) in Wooden Barrel

Feta is a very unique cheese and probably the most widely recognized of all Greek products!

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Feta cheese (PDO) in Tin Box

Feta is a very unique cheese and probably the most widely recognized of all Greek products!

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Goat Cheese in Wooden Barrel

Goat cheese is a traditional Greek cheese made from 100% fresh goat milk. It is characterized by its white color and its unique spicy flavor.

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Goat Cheese in Tin Box

Goat cheese is a traditional Greek cheese made from 100% fresh goat milk. It is characterized by its white color and its unique spicy flavor.

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Kefalotyri

Kefalotyri is a traditional hard yellow cheese with a salty taste and a special aroma, produced from fresh pasteurized goat milk.

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Graviera

With more than a century of life in Greece, graviera is a very popular traditional hard yellow cheese, with its own special flavor.

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Graviera cheese with Mediterranean Aromas

With more than a century of life in Greece, graviera is a very popular traditional hard yellow cheese, with its own special flavor.

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Psistiri

Psistiri from Sparta is a hard cheese, made from fresh pasteurized goat’s milk.

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Saganotyri

Saganaki is an appetizer in Greek cuisine. This is fried cheese named after the pan we prepare it in, a small frying pan with two round handles.

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Myzithra

Myzithra is a traditional cheese made from sheep and goat milk.

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Anthotyro

A cool, soft cheese with low salt and low fat content. It is recommended for those following a healthy diet.

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Butter

Our melted butter is a pure, traditional product made exclusively from sheep and goat milk.

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Sfela P.D.O.

A special PDO cheese produced exclusively in the prefectures of Messinia and Laconia.

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Touloumotyri

Touloumotyri is a traditional Greek cheese, which owes its name to the touloumia (animal skins) that were formerly used for its aging. 

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Safety & Quality

Our experienced personnel is daily carrying out rigorous tests and inspections to maintain compliance with health and safety requirements. We make sure that the highest standards of hygiene and cleanliness are met through every step of our procedures, in order to offer safe products to consumers.

Certifications

Throughout the production process, LAVIOGAL KYRIAZAKOS S.A. applies a Quality Management System, certified by RTA HELLAS according to ISO 9001:2015 and ISO 22000:2018 standards, in order to offer high-quality products to the market. The certification body Agrocert has certified our company for the production of Feta PDO and Sfela PDO. (Protected Designation of Origin). The company is also certified by the U.S. Food and Drug Administration (FDA).

Laviogal, Traditional Cheese Factory, Monemvasia Cheese Factory, Laconia Cheese Factory, Feta, Monemvasia Feta, Goat Cheese, Monemvasia Goat Cheese, Mizithra, Monemvasia Mizithra, Graviera, Monemvasia Graviera, Kefalotyri, Sfela, Psistiri, Butter, Barreled Feta, Feta in a pot, Barreled Goat Cheese, Graviera with olive oil, Graviera with Boukovo, Graviera with Pepper, Krasograviera, Touloumotiri, Monemvasia Cheeses

Our Vision

We aspire to make our products widely known by promoting them to the domestic and international markets, as well as enrich our range of goods with new products, always in the light of excellent quality and rich flavor.

Sykea Laconia, 230 52 Greece
Τ: +30 2732071515, F: +30 2732071805
cheese@laviogal.com

Product Catalog

Laviogal, Traditional Cheese Factory, Monemvasia Cheese Factory, Laconia Cheese Factory, Feta, Monemvasia Feta, Goat Cheese, Monemvasia Goat Cheese, Mizithra, Monemvasia Mizithra, Graviera, Monemvasia Graviera, Kefalotyri, Sfela, Psistiri, Butter, Barreled Feta, Feta in a pot, Barreled Goat Cheese, Graviera with olive oil, Graviera with Boukovo, Graviera with Pepper, Krasograviera, Touloumotiri, Monemvasia CheesesLaviogal, Traditional Cheese Factory, Monemvasia Cheese Factory, Laconia Cheese Factory, Feta, Monemvasia Feta, Goat Cheese, Monemvasia Goat Cheese, Mizithra, Monemvasia Mizithra, Graviera, Monemvasia Graviera, Kefalotyri, Sfela, Psistiri, Butter, Barreled Feta, Feta in a pot, Barreled Goat Cheese, Graviera with olive oil, Graviera with Boukovo, Graviera with Pepper, Krasograviera, Touloumotiri, Monemvasia Cheeses