It all began in 1955.
It was the year when Constantine G. Kyriazakos created a small cheese-making unit in the blessed land of Laconia, specializing in the production of authentic traditional products. Following his footsteps, George K. Kyriazakos continued the family business and managed to expand and modernize it with a lot of work and dedication.
After decades of experience and expertise, Laviogal Kyriazakos has been established as one of the most important cheese making companies in Greece.
Today, we continue to uphold the long-standing local tradition of Laconia. Remaining faithful to the authentic values it represents, we continue to responsibly produce delicious, safe and high quality products. Our consumers have put their trust in us and this is our greatest reward.
Our customers’ satisfaction and positive feedback gives us strength to continue and be better year after year.
Our company primarily targets the Greek market, but since 2007 we have been exporting to Canada, the US, Australia and selected countries of the European Union. Our goal is to continue to produce delicious dairy products of impeccable quality under the strictest possible standards of safety and to promote them to the Greek and international market.
