Our factory area of 15,000 sq m is located in the southern part of the Peloponnese, in the prefecture of Laconia—a special place of historic significance thanks to its capital, Sparta! We operate in privately-owned facilities of 1.500 sq m and we have our own fleet of trucks, for the distribution of our products in the domestic market.
The collection of milk is made daily from the cooling tanks that our company provides the cooperating farmers with. The tanks are necessary to keep milk at a low temperature, until it’s transported with special isothermal vehicles to our facilities, for the necessary checks to be made. After that, the cheese making begins!